Tanya Exports

In recent years, the shift toward cleaner labels and healthier products has pushed the global food industry into a new era—one where synthetic additives are giving way to safer, plant-based alternatives. Among the most notable changes is the increasing use of natural food colours. These are pigments derived from fruits, vegetables, and edible plants, and they are rapidly replacing artificial dyes in a variety of consumable products. The demand has significantly impacted sourcing and innovation, particularly in hubs like Gujarat, with Food Colour Manufacturers In Ahmedabad leading the charge in scalable, eco-conscious production. The Clean-Label Movement and Its Impact Consumers today are more informed and health-conscious than ever. They're not just reading labels—they're researching ingredients. Bright red candies and neon-colored drinks that were once widely accepted are now being scrutinized for their chemical makeup. This growing awareness has spurred manufacturers to ...

In today's health-conscious world, more consumers are paying close attention to what goes into their meals. Among the many ingredients under scrutiny, Food Colour additives have gained significant attention. For years, synthetic colourants were the standard in processed items, giving everything from candies to cereals a vibrant appearance. However, the growing demand for clean-label products and concerns over artificial ingredients are shifting the focus toward nature-derived solutions. One of the driving forces behind this shift is transparency. Shoppers want labels they can understand. When an ingredient list includes familiar plant-based sources like turmeric, beetroot, or spirulina, it builds confidence. This transparency aligns with the broader clean eating movement, where simplicity and traceability are key. As a result, companies are rethinking how they colour products, not just to meet regulations, but to align with consumer expectations. Another reason behind the rise i...